Ye·Hunan (Qiaocheng Fang Store)
Hunan cuisine · ⭐ 4.5
L209, Building B, 2nd Floor, Qiaocheng Fang, No. 4080 Qiaoxiang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at L209, Building B, 2nd Floor, Qiaocheng Fang, No. 4080 Qiaoxiang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmer's Stir-Fried Yellow Beef, Fresh Loofah Stir-Fry, Ancient Method Stewed Softshell Turtle.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.5
- Address: L209, Building B, 2nd Floor, Qiaocheng Fang, No. 4080 Qiaoxiang Road
- Popular dishes: Farmer's Stir-Fried Yellow Beef, Fresh Loofah Stir-Fry, Ancient Method Stewed Softshell Turtle, Yueyang Fresh Spicy Big White Catfish, Mashed Chili Eggplant and Century Egg Dish
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Dishes
Farmer's Stir-Fried Yellow BeefA stir-fry dish made with fresh yellow beef and vegetables, known for its tender texture and rich aroma.
Fresh Loofah Stir-FryFresh loofah is a dish featuring loofah as the main ingredient. After peeling and cutting, it's gently boiled in water to retain its natural flavor and crispness, with only a touch of salt for seasoning.
Ancient Method Stewed Softshell TurtleA traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
Yueyang Fresh Spicy Big White CatfishFresh large white catfish from Yueyang, steamed or braised with chili, ginger, garlic and other seasonings, highlighting a fresh spicy flavor, tender and firm texture.
Mashed Chili Eggplant and Century Egg DishA Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
Crispy Roast DuckA classic Chinese dish featuring a crispy-skinned duck roasted in a closed oven, served with pancakes, hoisin sauce, and scallions.
Xiangxi Osmanthus Rice CakeA traditional sweet dessert made from glutinous rice flour, flavored with osmanthus syrup and steamed to a soft, fragrant texture.
Braised Pig Shank with Return FishPig shank and return fish are braised together, resulting in a rich, savory dish where the bone's gelatin blends with the delicate fish flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Tea Oil Stir-fried Wild ChickenA dish made with wild chicken stir-fried in tea oil, featuring a rich aroma and spicy flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Wild Mushroom and Pork Stir-FryA dish made with fresh wild mushrooms and pork, stir-fried quickly with vegetables like green peppers and garlic for a savory, tender flavor.