Dry Roast Wagyu Beef (Zhongye Branch)
日料 · ⭐ 4.7
Unit 126, Zone C, Zhongye Shengshi International Plaza & Heyuehui, at the intersection of Jianhua Street and North Section of South 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Unit 126, Zone C, Zhongye Shengshi International Plaza & Heyuehui, at the intersection of Jianhua Street and North Section of South 2nd Ring Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu 3 Small Ribs, Wagyu First Rib Diaphragm, Wagyu Short Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.7
- Address: Unit 126, Zone C, Zhongye Shengshi International Plaza & Heyuehui, at the intersection of Jianhua Street and North Section of South 2nd Ring Road
- Popular dishes: Wagyu 3 Small Ribs, Wagyu First Rib Diaphragm, Wagyu Short Rib, Wagyu Beef Tongue Salad with Japanese Wine, 咖喱鸡翅
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Dishes
Wagyu 3 Small RibsPremium Wagyu ribs marinated and grilled over charcoal, tender and juicy with a rich smoky flavor.
Wagyu First Rib DiaphragmMade from premium Wagyu's first rib diaphragm, marinated and grilled over charcoal. Tender texture with even fat distribution, juicy and slightly smoky flavor.
Wagyu Short RibPremium Wagyu short rib, marinated and grilled to perfection, offering a rich, tender, and flavorful experience.
Wagyu Beef Tongue Salad with Japanese WineBeef tongue marinated in red wine, sliced and served with fresh lettuce, cherry tomatoes, cucumber, and a Japanese-style dressing.
咖喱鸡翅咖喱鸡翅是一道以鸡翅为主要食材，搭配咖喱粉或咖喱酱进行烹饪的菜肴。鸡翅经过腌制后与洋葱、土豆等辅料一同翻炒，加入适量水或高汤炖煮至入味，最后收汁即可。制作过程中通常使用油炸或煎制的方式使鸡翅表面微焦，再与咖喱调料融合。
Premium Grilled Wagyu RibeyePremium Wagyu ribeye, slowly roasted at low temperature to achieve a crispy exterior and tender interior, preserving its natural flavor. The meat is delicate with evenly distributed marbling, melting in the mouth.
Next-Gen DiaphragmA modern fusion dish featuring the diaphragm of pork or beef, slow-cooked to tenderness and served with a signature sauce.
French Ribeye Lamb ChopFrench ribeye lamb chop features tender lamb ribs marinated in herbs and grilled to perfection, served with rosemary and black pepper sauce.
Egg and Wagyu RiceA dish of tender eggs and premium wagyu beef stir-fried together and served over steamed rice, offering a rich and smooth flavor.
Australian Wagyu KarubiPremium Australian wagyu beef, slow-cooked and sliced, served with a special sauce for a rich, tender flavor.- Australian Wagyu SirloinPremium Australian Wagyu sirloin, slow-cooked and seared for a tender, juicy texture, served with black pepper or red wine sauce.
Beef and Vegetable Rice PlatterA dish featuring tender beef, rice, and assorted fresh vegetables, served with a savory sauce for balanced flavor and nutrition.
Black Wagyu BeefBlack Wagyu beef features premium black Angus beef with marbled fat, tender and juicy. Prepared by grilling or sous-vide to preserve its rich flavor.