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Chuan Ge · Fish Dumplings Qingdao Cuisine (Fenglan International Shopping Mall Branch)

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2nd Floor, Fenglan International Shopping Center, No. 32, Xizhimen North Street Courtyard

Dishes

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  Grilled Squid with Star Accompaniment

  Squid is the main ingredient,搭配 with various配料 such as onion, green pepper, and red pepper. The squid is sliced into rings, threaded onto bamboo skewers, brushed with a seasoning sauce, and grilled in a烤炉 until fully cooked, with a slightly charred surface and rich aroma.
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  Sea Cucumber and Minced Pork Rice

  Sea cucumber and minced pork rice: fresh sea cucumbers are cleaned, cut into segments, and stir-fried with minced pork, scallions, ginger, garlic, soy sauce, and cooking wine. Serve over cooked rice and mix well.
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  Fisherman's Bok Choy

  Fisherman's bok choy is a dish primarily made with baby bok choy. Typically, the baby bok choy is washed, blanched or stir-fried, and seasoned with minced garlic and ginger threads to enhance aroma, preserving the vegetable's fresh and tender texture.
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  Chuan Ge Original Squid Dumplings

  Chuange's signature squid dumplings use fresh squid as the main ingredient, mixed with pork, scallions, ginger, and seasonings to form the filling, wrapped in hand-rolled dough, and boiled to a tender, chewy texture with a clear, fresh broth.
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  Cheesy Sweet Potato Mash

  Cheesy sweet potato mash made by steaming sweet potatoes, mashing them, and mixing in cheese for a creamy, rich flavor. A touch of milk or butter may be added for smoothness.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams are stir-fried with chili, ginger, garlic, and other seasonings. The main ingredient is fresh small clams, supplemented by green and red peppers, scallions, ginger, and garlic. High-heat quick stir-frying makes the clam meat tender and flavorful.
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  Spicy Stir-Fried Qingdao Clams

  Qingdao small clams stir-fried with chili, garlic, and other seasonings, featuring fresh clams with green and red peppers and ginger, quickly cooked over high heat for tender meat and rich flavor.
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  Sour Spicy Squid Egg Soup

  Sour spicy cuttlefish egg soup is made with cuttlefish eggs, eggs, ginger slices, and water. Cuttlefish eggs are blanched first, then mixed with beaten eggs, seasoned with salt, white pepper, and vinegar, and garnished with green onions.
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  Qingdao Sour Spicy Soup

  A tangy and spicy soup from Qingdao made with tofu, mushrooms, carrots, eggs, and meat, seasoned with vinegar and pepper for a bold flavor.
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  Braised Cod Dumplings (12 pieces)

  Braised fish dumplings made with fresh mackerel, pork filling, and seasonings like scallions and ginger, wrapped in thin dough and boiled after hand-pleating. Main ingredients: mackerel and pork; seasonings include salt, soy sauce, and sesame oil.
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  Braised Cod Dumplings (6 pieces)

  Braised fish dumplings made with fresh mackerel, pork mince, and scallions with ginger, wrapped in thin dough and boiled. Main ingredients: mackerel, pork, and flour.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made by removing bones from yellow croaker, mashing it into fish paste, mixing with starch, egg white, and seasonings, then wrapping in dumpling wrappers. Cooked by boiling or steaming, they offer a fresh, tender, and chewy texture.

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