Bamboo Lady Noodles (Chenjia Temple)
小吃面食 · ⭐ 3.9
Shop 105, Building 5, Yangtao Technology Plaza, No. 333 Zhongshan 7th Road, Jinhua
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 105, Building 5, Yangtao Technology Plaza, No. 333 Zhongshan 7th Road, Jinhua. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Shrimp and Crab Roe Dumplings, Stir-Fried Ginger and Scallion Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Shop 105, Building 5, Yangtao Technology Plaza, No. 333 Zhongshan 7th Road, Jinhua
- Popular dishes: Fresh Shrimp and Crab Roe Dumplings, Stir-Fried Ginger and Scallion Noodles, Zhajiangmian, Beef Brisket Rice Noodles, Beef Brisket Noodle Soup
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Dishes
Fresh Shrimp and Crab Roe DumplingsFresh shrimp and crab roe wrapped in delicate dumpling skins, steamed or boiled to perfection for a tender, flavorful bite.
Stir-Fried Ginger and Scallion NoodlesA Chinese noodle dish made by tossing cooked noodles with fresh ginger and scallions, offering a savory and aromatic flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.
Fresh Pork Wonton NoodlesFresh meat dumpling noodles feature handmade wrappers filled with pork, served in a soup bowl with thin noodles. The broth is typically made from pork bones or chicken, garnished with green onions and cilantro.
Fresh Shrimp Wonton (Small)Fresh shrimp wonton (small) features tender shrimp meat wrapped in delicate dumpling skins, steamed or boiled and served in a light broth for a savory, satisfying bite.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.