Tang Xiang Ji • Fresh Soup Hot Pot (Jing'an Road Branch)
Hot pot · ⭐ 4.7
No. 180, Tianxiang West Road, Xindu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 180, Tianxiang West Road, Xindu Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Seven-color Potatoes, Butcher Fresh Beef, Sichuan Western Rural Crispy Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 180, Tianxiang West Road, Xindu Subdistrict
- Popular dishes: Yunnan Seven-color Potatoes, Butcher Fresh Beef, Sichuan Western Rural Crispy Meat, Sterile Egg Cat Tooth Rice Fried Rice, Freshly Simmered Hearty Soup Pot
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Dishes
Yunnan Seven-color PotatoesYunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
Butcher Fresh BeefFreshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
Sichuan Western Rural Crispy MeatSichuan Western Rural Crispy Meat is a Sichuan dish made with pork, marinated with starch, eggs, and seasonings, then deep-fried. It has a crispy exterior and tender interior.
Sterile Egg Cat Tooth Rice Fried RiceA savory fried rice dish made with sterile eggs and cat tooth rice, offering a fluffy texture and rich egg flavor.
Freshly Simmered Hearty Soup PotA rich, slow-cooked soup pot featuring fresh ingredients like chicken, pork ribs, mushrooms, and vegetables for a deeply flavorful experience.
Fresh Mushroom BouquetA nutritious dish featuring a variety of fresh mushrooms and vegetables simmered in broth, offering a delicate and savory flavor.