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Zhang's Big Knife Chopped Noodles (Pingshan Branch)

小吃快餐 · ⭐ 3.5

No. 72-102 Tongfuyu Road, Shadang Community

Dishes

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  One Guai Belt Noodles

  A Sichuan specialty noodle dish made with wide, belt-like noodles stir-fried with beef and spicy seasonings, delivering a bold, numbingly spicy flavor.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Stir-fried Noodles with Meat and Vegetables

  A traditional Shaanxi dish made by stir-frying wide noodles with minced meat, peppers, and onions for a savory, satisfying meal.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Pork Steamed Bun

  A traditional Shaanxi snack made by stuffing stewed pork into a baked bun, often served with vegetables and herbs.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  White Flatbread

  Bai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
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  Xi'an Zhen Gao

  Xi'an Zhen Gao is a traditional snack from Shaanxi, made with glutinous rice and red dates, steamed to achieve a soft and sweet texture.
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  Stir-Fried Pork with Green Pepper Noodles

  Green pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.

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