Find You (Ningbo Book City Branch)
小吃快餐 · ⭐ 4.0
No. 236 Jiangdong North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 236 Jiangdong North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Cake, Thai Imported Soy Milk, Seaweed Wheat Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 236 Jiangdong North Road
- Popular dishes: Glutinous Rice Cake, Thai Imported Soy Milk, Seaweed Wheat Cake, Meat Tofu Wheat Cake, Shrimp Wheat Cake
China trip · China travel
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Dishes
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Thai Imported Soy MilkThai imported soy milk is made from high-quality soybeans using a process of soaking, grinding, filtering, and pasteurization, resulting in a smooth and rich texture with plant-based protein.
Seaweed Wheat CakeA crispy pancake made from wheat flour and seaweed, seasoned with salt and a hint of umami. Popular in coastal regions of China.
Meat Tofu Wheat CakeA savory pancake made with minced pork, tofu, and wheat flour, pan-fried until golden brown.
Shrimp Wheat CakeA savory snack made from wheat flour and dried shrimp, pan-fried until golden brown, offering a crispy exterior and tender interior with a rich umami flavor.
Screen CakeA traditional Chinese dessert made from glutinous rice flour and sugar, steamed through a sieve for a soft, sweet texture.
Fermented Mustard Greens PancakeA savory pancake made with fermented mustard greens and pork, wrapped in wheat dough and pan-fried until golden brown.
Mai Bing TongMai Bing Tong is a traditional Fujian snack made with wheat flour pancakes filled with stir-fried vegetables, meat, and tofu, rolled into a筒 shape for eating.
Black Rice CakeBlack rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.