Zhang Ji Noodles and Braised Pork Shop (Henan Foreign Language Bookstore Residential Area Branch)
小吃面食 · ⭐ 3.6
No. 36-7 Yan Zhuang Bei Li
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-7 Yan Zhuang Bei Li. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Pork Head Meat, Curry Beef Ramen, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 36-7 Yan Zhuang Bei Li
- Popular dishes: Five-Spice Pork Head Meat, Curry Beef Ramen, Beef Offal Noodles, Beef Noodle Soup, Braised Soy Noodles in Clay Pot
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Dishes
Five-Spice Pork Head MeatFive-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
Curry Beef RamenA savory dish featuring tender beef and rich curry broth served over chewy ramen noodles, with added vegetables for depth of flavor.
Beef Offal NoodlesBeef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Braised Soy Noodles in Clay PotA traditional Chinese home-style dish made by slow-cooking soy noodles with pork, cabbage, and vermicelli in a clay pot, resulting in a rich, savory flavor.
Secret-Recipe Big Pot ChickenSpicy large pot chicken is a dish made with chicken and potatoes, typically simmered together. Chicken is blanched to remove odor, then stir-fried with onions, green and red peppers, seasoned with secret sauce and water, slow-cooked until flavorful, then reduced to finish.
Premium Cold DishesPremium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
EarsEar is a dish primarily made from pig's ears, typically blanched, sliced, and then mixed or chilled with seasonings. Ingredients such as scallions, ginger, garlic, chili oil, soy sauce, and vinegar can be added for flavor, resulting in a crisp texture.