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He Ji Hui Mian (Hanghai East Road Store)

小吃快餐 · ⭐ 4.1

Ground floor, Xi Que Yue Jia Hostel, Hanghai East Road

Dishes

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  Premium Noodle Soup (4 oz)

  A hearty bowl of premium noodles with beef, vegetables, and rich broth, served in a 4-ounce portion.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Original Sauce Braised Pork Dumplings

  A traditional Chinese dish made with marinated pork strips coated in batter and deep-fried until crispy, then braised in a savory sauce and served inverted in a bowl for a rich, tender texture.
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  Outer Kidney

  The outer part of pork kidneys, commonly stir-fried or braised for a tender texture and savory flavor.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup-filled Steamed Buns

  Steamed buns filled with minced mutton and a savory broth, known for their delicate skin and rich flavor.
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  Lamb Shank Noodle Soup

  A hearty dish featuring lamb shank and hand-pulled noodles, slow-cooked in a rich broth for tender meat and flavorful noodles.
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  Lamb Shank Noodle Soup

  Lamb shank noodle soup features tender lamb shank simmered in a rich broth, served with hand-pulled noodles for a hearty and flavorful meal.
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  Tangerine Peel Beef

  Chen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.

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