Yunxuan Farmhouse
农家菜 · ⭐ 3.7
Beside Provincial Highway S48, south of Taoxiangyuan Area A
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Provincial Highway S48, south of Taoxiangyuan Area A. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Chicken Feet, Steamed White Fish, Crispy Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 农家菜
- Rating: 3.7
- Address: Beside Provincial Highway S48, south of Taoxiangyuan Area A
- Popular dishes: Sichuan-style Pickled Chicken Feet, Steamed White Fish, Crispy Fish, Secret-Recipe Cucumber, Red Soup Noodles
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Dishes
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Secret-Recipe CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned with garlic, chili, cilantro, and a mix of soy sauce, vinegar, sugar, salt, and sesame oil.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Radish and Bone SoupA comforting soup made by slow-cooking bones with radish, resulting in a rich, savory broth and tender vegetables.
Scallion Oil JellyfishA cold dish made with jellyfish head, scallions, and ginger, drizzled with hot oil for a fragrant, crisp texture.
Sour Spicy Lotus Root SlicesSour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
韭菜馄饨韭菜馄饨是以面粉制成的馄饨皮包裹韭菜、猪肉等馅料，通过水煮或蒸制而成的传统中式面点。主要食材包括韭菜、猪肉末、葱姜等，馅料调和后包入馄饨皮中，煮熟后食用。