Yuxiang
江浙菜 · ⭐ 3.7
No. 249 Junwu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249 Junwu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yellow Croaker, Spicy Frog Legs in Dry Pot, Fruit-flavored Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 249 Junwu Road
- Popular dishes: Yellow Croaker, Spicy Frog Legs in Dry Pot, Fruit-flavored Shrimp, Stir-Fried Jiangxi Rice Noodles, Stewed Fresh Bamboo Shoots
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Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Fruit-flavored ShrimpA dish featuring fresh shrimp stir-fried with pineapple and apple, offering a refreshing sweet and sour taste.
Stir-Fried Jiangxi Rice NoodlesA traditional dish made with Jiangxi rice noodles stir-fried with vegetables and meat, known for its fresh taste and smooth texture.
Stewed Fresh Bamboo ShootsA dish made with fresh bamboo shoots and other ingredients stewed in broth, known for its crisp texture and savory flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Yuxiang Special Chicken SoupA slow-cooked chicken soup made with organic chicken and nourishing ingredients like goji berries and red dates, delivering a rich, savory flavor.
Fragrant TripeA Sichuan dish made with beef tripe stir-fried in spicy and fragrant seasonings, known for its crisp texture and bold flavor.
Braised Chicken Feet in Abalone SauceChicken feet braised in a rich abalone sauce, tender and flavorful.