Qingxiang Yuan Beef Restaurant (Tuoxiang Road Branch)
小吃快餐 · ⭐ 3.7
30 meters west of Dongchongding Water Station on Tuoxiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters west of Dongchongding Water Station on Tuoxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Common Hand Green Mushroom Stir-fry, Stir-Fried Chicken, Dried Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: 30 meters west of Dongchongding Water Station on Tuoxiang Road
- Popular dishes: Common Hand Green Mushroom Stir-fry, Stir-Fried Chicken, Dried Beef Fried Rice, Clear Soup Beef Steak, Tomato and Egg Fried Rice Bowl
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Dishes
Common Hand Green Mushroom Stir-fryA home-style dish made with fresh hand green mushrooms stir-fried with garlic and chili, offering a savory and aromatic flavor.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Dried Beef Fried RiceA Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
Clear Soup Beef SteakA dish featuring beef steak simmered in a clear broth with vegetables, offering a delicate and savory flavor.
Tomato and Egg Fried Rice BowlA bowl of fried rice topped with a savory mix of tomatoes and scrambled eggs, offering a comforting and balanced meal.
Old Milk Potato Stir-fried with Green BeansA home-style dish made by stir-frying old milk potatoes and green beans with garlic and chili, resulting in a savory and slightly spicy flavor.
Pickled Vegetable Stir-Fried with PorkA classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
Sesame PorkA Chinese dish made of pork coated in starch, deep-fried and sprinkled with toasted sesame seeds for a crispy, fragrant flavor.
Sichuan Pepper Leaves Stir-fried PotatoFresh Sichuan pepper leaves stir-fried with potatoes, creating a fragrant and numbing dish typical of Sichuan cuisine.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Green Pepper Beef Fried Rice BowlA savory dish of stir-fried beef and green peppers over steamed rice, offering a balanced and satisfying meal.