Shan Hang Kaiyue Hotel · Donghai 88 Private Dining
鱼鲜 · ⭐ 4.9
Second Floor, Lushang Hyatt Hotel, No. 88 Donghai East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Second Floor, Lushang Hyatt Hotel, No. 88 Donghai East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly, Peking Duck, Squirrel-shaped Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.9
- Address: Second Floor, Lushang Hyatt Hotel, No. 88 Donghai East Road
- Popular dishes: Braised Pork Belly, Peking Duck, Squirrel-shaped Mandarin Fish, Squirrel Sea Bass, Beef Pie
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Dishes
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Squirrel Sea BassA classic Chinese dish featuring fluted sea bass fried until crispy and glazed with sweet and sour sauce, resembling a squirrel in shape.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Old-Style Fruitwood Roast DuckOld-style fruitwood-roasted duck uses premium Peking duck, marinated and roasted over fruitwood charcoal. Crispy skin, tender meat, unique flavor. Precise heat control ensures even cooking for golden skin and juicy interior.
Sesame SpinachSesame spinach is a dish made primarily with spinach and sesame seeds. After washing and blanching the spinach, it is mixed with seasonings and topped with toasted white or black sesame for a fresh taste and rich sesame aroma.