Tucai Guan Yang Da Chef's Farmhouse Courtyard (Hehuangyuan Phase I Branch)
农家菜 · ⭐ 3.8
No. 15, Songgong Street, Units 1–2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Songgong Street, Units 1–2. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bok Choy and Meatball Soup, Mixed Vegetable Salad, Fruit-flavored Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 3.8
- Address: No. 15, Songgong Street, Units 1–2
- Popular dishes: Bok Choy and Meatball Soup, Mixed Vegetable Salad, Fruit-flavored Braised Pork, Sautéed Pork Strips, Stir-fried Tripe Slices
China trip · China travel
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Dishes
Bok Choy and Meatball SoupA classic Chinese soup made with pork meatballs and fresh bok choy, known for its light broth and tender texture.
Mixed Vegetable SaladA refreshing cold dish made with assorted vegetables like carrots, cucumbers, wood ear mushrooms, and bean sprouts, lightly blanched and tossed in a light dressing for a crisp, healthy meal.
Fruit-flavored Braised PorkA savory dish of pork belly braised with fruits like apple and pear, resulting in a tender, sweet-savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried Tripe SlicesA dish made of sliced stomach meat, stir-fried quickly with aromatics and seasonings for a tender and savory flavor.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Tomato and Egg Stir-FryTomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
Crispy Fried ShrimpSoft-fried shrimp is a dish made primarily with fresh shrimp. After marinating, the shrimp are coated in a special batter and lightly fried in oil until golden and crispy. The finished dish has an appealing color, tender and juicy shrimp, and a crisp outer layer.
Sizzling Spicy Chicken GizzardA spicy stir-fry dish made with chicken gizzards and vegetables, cooked on a hot iron plate for a bold, aromatic flavor.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.