Minyue Pavilion · Hong Kong Claypot Rice (Gaoxin Branch)
小吃快餐 · ⭐ 3.4
No. 2, Row 2, Xixinzhuang Village, Shop No. 102, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Row 2, Xixinzhuang Village, Shop No. 102, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon Chicken Feet, Date Sticky Rice Dumpling, Marinated Sea Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Row 2, Xixinzhuang Village, Shop No. 102, 1st Floor
- Popular dishes: Lemon Chicken Feet, Date Sticky Rice Dumpling, Marinated Sea Snail, Xinjiang Hand-Torn Spicy麻 Chicken, Labazhou
China trip · China travel
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Dishes
Lemon Chicken FeetA chilled dish made with boneless chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Date Sticky Rice DumplingA traditional Chinese dessert made of glutinous rice filled with sweet dried dates, wrapped in bamboo leaves and steamed.
Marinated Sea SnailLǎo Zhī Hǎi Luó is a cold dish made from fresh conch, sliced or diced after cleaning, then marinated in a special sauce. The dressing typically includes soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil, mixed and left to marinate briefly for flavor absorption.
Xinjiang Hand-Torn Spicy麻 ChickenA spicy chicken dish from Xinjiang, made by tearing cooked chicken and mixing it with a blend of Sichuan pepper, chili, garlic, and other seasonings for a bold, numbingly spicy flavor.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Golden Seafood Fried RiceGolden seafood fried rice is made with leftover rice, shrimp, squid, crab sticks, egg, peas, and carrots, stir-fried to a golden hue and savory flavor.