Xinfeng Snack (Tongyun Street Branch)
小吃快餐 · ⭐ 3.2
No. 359 Tongyun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 359 Tongyun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houkou Steamed Bun, Signature Shrimp Dumplings, Signature Juicy Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 359 Tongyun Street
- Popular dishes: Houkou Steamed Bun, Signature Shrimp Dumplings, Signature Juicy Pork Bun, Beef Noodle Soup, Beef Patty
China trip · China travel
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Dishes
Houkou Steamed BunA traditional Chinese steamed bun made from fermented dough filled with sweet or savory fillings, known for its soft texture and rich flavor.
Signature Shrimp DumplingsA classic Chinese snack featuring shrimp and pork filling wrapped in delicate dumpling skins, served in a clear broth for a fresh, savory taste.
Signature Juicy Pork BunA steamed bun filled with juicy pork, made from fresh meat and seasoned with a secret blend of spices and broth.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Special Rich Red Bean SoupA rich and sweet red bean soup made with slow-cooked red beans and sugar, offering a smooth and comforting taste.
Red Bean Paste BunA red bean paste bun is a Chinese pastry made with flour dough and red bean paste filling, steamed after wrapping the fermented dough around the filling. Main ingredients include all-purpose flour, red bean paste, yeast, and water.
Shrimp Steamed BunA traditional Chinese dim sum made with fresh shrimp and pork filling, steamed in thin dough wrappers. Known for its delicate skin and rich, savory broth.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Xianggu Cai Rou Xiao Hun DunA delicate dumpling filled with pork, vegetables, and mushrooms, simmered in a clear broth for a savory taste.