Chenghai Goose Noodles (Kehui Garden Branch)
小吃面食 · ⭐ 3.6
Approx. 140 meters northwest of Foxconn Technology Town, Guangshan Highway
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 140 meters northwest of Foxconn Technology Town, Guangshan Highway. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Turnip Rice, Signature Goose Noodle Soup, Puning Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: Approx. 140 meters northwest of Foxconn Technology Town, Guangshan Highway
- Popular dishes: Braised Turnip Rice, Signature Goose Noodle Soup, Puning Fried Tofu, Crystal Rice Dumpling, Lion Head Goose Three-Part Dish
China trip · China travel
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Dishes
Braised Turnip RiceA savory dish of rice served with braised turnips in a rich, aromatic sauce.
Signature Goose Noodle SoupA richly flavored soup featuring tender goose meat and handmade noodles, perfect for a hearty meal.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Crystal Rice DumplingA Fujian specialty snack made with glutinous rice flour and starch dough, filled with sweet bean paste or sesame, steamed to a translucent, soft texture.
Lion Head Goose Three-Part DishA fusion dish featuring three parts of the lion head goose—meat, liver, and intestine—prepared by braising, pan-searing, and stir-frying, served with a secret sauce for rich, layered flavors.
Pork Offal Congee in Clay PotA traditional Cantonese dish made by slow-cooking pork offal and rice in a clay pot, resulting in a rich, savory porridge.
Glutinous Rice MeatGuo Rou is a traditional dish made by wrapping minced pork in a rice flour skin and steaming it. The pork is minced, seasoned, mixed with rice batter to form a thin wrapper, then steamed until cooked.
Goose Liver PâtéA rich and smooth pâté made from goose liver, often served as a delicacy with bread or crackers.
鹅腿鹅腿是一种以鹅的腿部为主要食材的菜肴，通常经过腌制后进行炖煮、红烧或烤制。制作时可能加入酱油、料酒、姜片、葱段等调味料，使肉质软烂入味。
Goose Blood and Chinese Spinach SoupA nourishing soup made with goose blood and Chinese spinach, known for its smooth texture and fresh flavor.