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Luckin Coffee (No. 1 Century, Qian Dao Hu Road Store)

咖啡 · ⭐ 3.9

Ground-floor Commercial Unit, No. 982 QianDaoHu Road

Dishes

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  一大口草莓水果茶

  一大口草莓水果茶以新鲜草莓为主要食材，搭配其他时令水果如橙子、柠檬等，加入红茶或绿茶冲泡而成。饮品中通常加入冰块，也可根据需求添加蜂蜜或糖浆调味。
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  White Pear Latte

  Xiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
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  Golden Apricot American

  The Small Yellow Apricot Americano is a beverage made with fresh small yellow apricot juice blended with cold brew coffee, creating a unique fusion of fruity aroma and coffee fragrance, offering a rich and layered taste experience.
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  Roasted Coconut Latte

  Roasted Coconut Latte is an innovative beverage that uses a fresh coconut as a container. The coconut meat inside is roasted to a golden brown, then filled with carefully crafted latte coffee. The sweetness of the coconut perfectly blends with the richness of the coffee, creating a unique taste experience.
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  Beef Cheese Egg Croissant

  A crispy croissant filled with pan-seared beef bits, sautéed eggs, and melted cheese, offering a rich and layered flavor experience.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Snake's Fortune with Red Dates

  Snake Prosperity with Red Dates is a dish featuring red dates as the main ingredient, typically stewed with snake meat or bones after pitting, along with water and seasonings, slowly simmered to perfection. The finished dish has a bright red color and soft, chewy texture, offering nourishing benefits.
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  Chu Orange Latte

  Chu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
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  Green Grape Mochi

  Green grape-flavored mochi features a glutinous rice skin enclosing sweet filling, mainly green grape puree or pulp. The outer skin is soft and chewy, offering a satisfyingly bouncy texture. Made by mixing glutinous rice flour with water to form dough, then steamed after filling.
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  Butter Sea Salt Roll

  Butter sea salt roll is a pastry made primarily from flour, with butter and sea salt kneaded in. After fermentation, the dough is flattened, rolled with butter, proofed again, then baked until golden and crispy. Crispy outside, soft inside, with rich dairy aroma and subtle saltiness.

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