Shao Ji Yan Mu Ji Wild Mushroom (Ban Zhu Hou Jie Branch)
Hot pot · ⭐ 4.5
No. 1, 1st Floor, Building 14, Banzhu Cuiyuan, Hongshan East Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 1, 1st Floor, Building 14, Banzhu Cuiyuan, Hongshan East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Flavor Clear Soup Rooster, Endless Delight Mushroom Chicken Pot, Large Plate Wild Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.5
- Address: No. 1, 1st Floor, Building 14, Banzhu Cuiyuan, Hongshan East Road
- Popular dishes: Original Flavor Clear Soup Rooster, Endless Delight Mushroom Chicken Pot, Large Plate Wild Mushrooms, Kelp, Chanterelle
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Dishes
Original Flavor Clear Soup RoosterA delicately prepared dish using a castrated hen, simmered in clear water to preserve its natural flavor and tenderness.
Endless Delight Mushroom Chicken PotA savory dish featuring chicken and assorted mushrooms simmered slowly to create a rich, aromatic broth that lingers on the palate.
Large Plate Wild MushroomsA large plate of fresh wild mushrooms, such as chanterelles, chicken of the woods, and matsutake, stir-fried with garlic, chili, and a secret sauce for rich aroma and savory taste.
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Spicy Marinated Chicken FeetA spicy and tangy dish made by marinating chicken feet in a blend of chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
Homemade Salted Pork Chicken Soup Rice BowlA hearty rice bowl featuring homemade salted pork and chicken stewed in a savory broth, served over steamed rice.
菌子菌子是一道以野生或人工栽培的菌类为主要食材的菜肴，常见种类包括香菇、木耳、金针菇、杏鲍菇等。制作时通常将菌子清洗后切片或撕碎，用清水焯烫或直接炒制，加入葱姜蒜等调料翻炒均匀即可。
Wild Mushroom Hot PotA hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
Green Pepper with Lion's Mane MushroomA dish featuring fresh green peppers and prized wild lion's mane mushroom, stir-fried to preserve texture and natural flavor.
Chicken and Chicken BloodMade primarily from chicken and chicken blood, cooked by blanching, stir-frying, or boiling. Features a smooth, tender texture and fresh, savory taste. A regional traditional dish found in certain southern parts of China.