One Pancake, One Pot (Chengzhong No.3 Branch)
小吃快餐 · ⭐ 3.6
No. 6 Ximiao Lane
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Ximiao Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Beef Dumplings, Ham and Greens Stir-fried Rice Noodles, Freshly Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6 Ximiao Lane
- Popular dishes: Clear Soup Beef Dumplings, Ham and Greens Stir-fried Rice Noodles, Freshly Fried Egg, Pan-Fried Cabbage Dumplings, Plain Rice Porridge
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Dishes
Clear Soup Beef DumplingsBeef dumplings served in a clear broth, made with minced beef and seasoned with scallions and ginger, steamed or boiled to perfection.
Ham and Greens Stir-fried Rice NoodlesA stir-fried rice noodle dish featuring ham and fresh greens, known for its savory flavor and quick preparation.
Freshly Fried EggA simple and delicious home-style dish made with eggs, gently fried in a pan until golden and tender, offering a fresh and savory taste.
Pan-Fried Cabbage DumplingsPan-fried cabbage dumplings filled with pork and cabbage, cooked until golden and crispy on the bottom, offering a savory and tender bite.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Braised Rice Noodles in Clay PotA traditional Chinese dish made by simmering rice noodles with pork and vegetables in a clay pot, resulting in a rich, savory flavor.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Vegetarian Cold NoodlesA refreshing dish made from wheat-based noodles served cold, topped with shredded vegetables and seasoned with vinegar, soy sauce, and chili oil.
Meat Wheat CakeA traditional Chinese pastry made with flour and pork, pan-fried until golden brown with a savory filling.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.