Jin Lu Fu
特色菜 · ⭐ 4.2
2nd Floor, Hongchao Hotel, Bohai Road, Huangqi, Dalì
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hongchao Hotel, Bohai Road, Huangqi, Dalì. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Curry Baked Shrimp, Steamed Mandarin Fish with Osmanthus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.2
- Address: 2nd Floor, Hongchao Hotel, Bohai Road, Huangqi, Dalì
- Popular dishes: Salmon Belly Sashimi, Curry Baked Shrimp, Steamed Mandarin Fish with Osmanthus, Braised Chicken, Roast Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Curry Baked ShrimpFresh shrimp cooked in a rich curry sauce and baked to perfection, offering a fragrant and spicy flavor.
Steamed Mandarin Fish with OsmanthusSteamed mandarin fish with osmanthus is a dish made from fresh mandarin fish, seasoned with ginger threads and scallions, then steamed to preserve its tender texture and natural flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Sweet Thin PancakeA traditional sweet dessert made from glutinous rice flour, steamed into a soft and chewy pancake with a delicate sweetness.
Bìfēngtáng Jiǔjié XiāA Hong Kong-style dish featuring fresh tiger prawns deep-fried until crispy and tossed in a savory garlic, chili, and onion sauce.
Abalone and Goose Claw StewA rich stew featuring fresh abalone and goose claws, slow-cooked to tender perfection with a savory broth.