He Banban • Old Chengdu Bench Noodles (Lijiatuo Store)
小吃面食 · ⭐ 4.0
No. 258 Taihong Road, Building 1, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Taihong Road, Building 1, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Single Person Bamboo Shoot Beef Noodles, Single Person Vegetable Pepper Mixed Sauce Noodles, Single Mushroom Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 258 Taihong Road, Building 1, 1st Floor
- Popular dishes: Single Person Bamboo Shoot Beef Noodles, Single Person Vegetable Pepper Mixed Sauce Noodles, Single Mushroom Meat Sauce Noodles, Mashed Potatoes, Zhang Fei Beef Noodles
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Dishes
Single Person Bamboo Shoot Beef NoodlesSingle person bamboo shoot beef noodles mainly consist of beef, bamboo shoots, and noodles, made by stir-frying or boiling, with a fresh taste and rich meaty aroma combined with the fragrance of bamboo shoots.
Single Person Vegetable Pepper Mixed Sauce NoodlesSingle person vegetable pepper mixed sauce noodles consist of noodles, vegetable peppers, and mixed sauce, prepared by stir-frying or boiling, with a rich texture.
Single Mushroom Meat Sauce NoodlesSingle mushroom meat sauce noodles are made with noodles and a sauce made from minced pork and mushrooms, offering a delicious and richly flavored dish.
Mashed PotatoesMashed potatoes is a smooth mashed food made from potatoes, butter, and milk, typically prepared by boiling the potatoes and then mashing them with seasonings.
Zhang Fei Beef NoodlesZhang Fei beef noodles is a Chinese noodle dish made with beef, noodles, and seasonings. The beef is stewed and sliced, then mixed with cooked noodles and seasoned with soy sauce, sesame oil, chili, and other condiments.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Pickled Chili Chicken Offal NoodlesA spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
Old Chengdu Pea and Pork NoodlesA classic Sichuan noodle dish featuring hand-pulled wide noodles tossed in spicy chili oil with mashed peas, minced pork sauce, garlic, scallions, and crushed peanuts.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Spicy Roasted Pepper and Century Egg NoodlesSpicy roasted pepper and century egg noodles, a bold and flavorful dish combining the smoky taste of charred peppers with the creamy texture of preserved eggs.