Tsui Wah Restaurant (Convention & Exhibition Center Store)
Cantonese cuisine · ⭐ 4.5
A02 Shop, Property Area of Convention & Exhibition Center Metro Station, Fuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at A02 Shop, Property Area of Convention & Exhibition Center Metro Station, Fuhua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Egg and Barbecue Pork Rice, Hot Fragrant Milk Tea, Royal Malay Curry Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: A02 Shop, Property Area of Convention & Exhibition Center Metro Station, Fuhua Road
- Popular dishes: Egg and Barbecue Pork Rice, Hot Fragrant Milk Tea, Royal Malay Curry Beef Rice, God's Char Siu Rice, Hainan Chicken Rice
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Dishes
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Hot Fragrant Milk TeaA warm, fragrant milk tea made from black tea, milk, and sugar, offering a smooth and rich flavor.
Royal Malay Curry Beef RiceA flavorful dish featuring tender beef brisket simmered in rich Malay curry sauce, served over fragrant rice.
God's Char Siu RiceA premium dish featuring succulent barbecued pork over fragrant rice, glazed with a rich, savory sauce.
Hainan Chicken RiceA dish of tender chicken served over fragrant rice cooked in chicken broth, accompanied by garlic and chili sauces.
Crispy Creamy PorkA creative Chinese dish featuring crispy fried pork tenderloin tossed in a rich cream sauce, offering a perfect balance of crunch and smoothness.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Pineapple BunA Hong Kong-style pastry with a crispy pineapple-shaped crust and soft interior, often filled with butter or cream.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Cocktail BunA cocktail bun is a pastry made primarily from flour, eggs, milk, and butter, fermented and then baked. It has a crispy outer crust and a soft interior, commonly enjoyed as breakfast or an afternoon tea snack.