Bao Shuai Jun (Pangu Branch)
小吃快餐 · ⭐ 4.2
No. 191 West Xianhu Avenue, 1st Floor (next to Jindi Shijia Liu Luoxiang)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 191 West Xianhu Avenue, 1st Floor (next to Jindi Shijia Liu Luoxiang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bao司令 Steamed Dumplings, Bao司令 Steamed Buns Set, Bao Commander Soy Milk Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 191 West Xianhu Avenue, 1st Floor (next to Jindi Shijia Liu Luoxiang)
- Popular dishes: Bao司令 Steamed Dumplings, Bao司令 Steamed Buns Set, Bao Commander Soy Milk Dessert, Chef's BBQ Pork Bun, Salted Egg Yolk and Meat Floss Green Rice Ball
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Dishes
Bao司令 Steamed DumplingsA delicate steamed dumpling filled with pork and shrimp, known for its thin skin and rich broth, traditionally prepared by steaming.
Bao司令 Steamed Buns SetA popular set featuring delicate steamed buns filled with pork and vegetables, served with a special sauce.
Bao Commander Soy Milk DessertA creative Chinese snack made with soft glutinous rice wrappers filled with sweet soy milk paste, often dusted with sesame or coconut flakes for added texture and flavor.
Chef's BBQ Pork BunA steamed bun filled with seasoned BBQ pork, known for its rich flavor and soft texture.
Salted Egg Yolk and Meat Floss Green Rice BallSalted egg yolk meat floss rice cake made with glutinous rice flour dough, filled with salted egg yolk and meat floss, steamed to perfection.
Signature Soup DumplingsA signature soup dumpling made with pork and pork gelatin, wrapped in flour dough. The filling contains minced pork and solidified pork skin jelly, which melts into soup during steaming.- Herbal Tea EggHerbal tea egg is made by simmering eggs with medicinal herbs, tea, and spices to create a flavorful, nourishing dish.
Refined Preserved Mustard Greens Pork BunA refined pork and preserved mustard greens bun, made with tender pork and aged mustard greens, steamed in soft dough for a savory, satisfying bite.- Classic Red Bean BunA traditional Chinese pastry made with fermented dough filled with sweet red bean paste, steamed to perfection for a soft exterior and smooth, sweet interior.
Premium Sea Duck Egg Large Siu MaiA premium siu mai featuring glutinous rice, minced pork, and a fresh sea duck egg yolk, steamed to perfection for a rich, savory flavor.
Sour Cabbage and Vermicelli Pork DumplingsA Chinese dumpling filled with seasoned pork, fermented cabbage, and vermicelli, steamed to perfection for a tangy and savory bite.
Horse Chestnut Pork Dumplings with SoupA savory dumpling filled with minced pork and fresh water chestnuts, steamed to perfection with a rich soup center.- Horse Hoof Fresh Pork Soup Dumpling Nutritious PlatterA nutritious platter featuring fresh pork and horse hoof-filled dumplings, steamed to perfection with a savory broth and seasonal vegetables.
Black Sesame QingtuanBlack sesame green rice balls are made from glutinous rice flour, mixed with mugwort or cudweed juice to form a green dough, filled with stir-fried black sesame paste, and steamed as a traditional snack.