Huaxia Tangyuan (Miaocheng Apartment Branch)
小吃快餐 · ⭐ 3.3
Ground Floor, No. 746 Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 746 Chengnan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drumstick Bean and Potato Stir-fry, Red Date Paste Tangyuan, Red Date and Peanut Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: Ground Floor, No. 746 Chengnan Road
- Popular dishes: Drumstick Bean and Potato Stir-fry, Red Date Paste Tangyuan, Red Date and Peanut Dish, Sesame Balls, 芝麻汤圆
China trip · China travel
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Dishes
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Red Date Paste TangyuanGlutinous rice balls filled with sweet red date paste, steamed or boiled to a soft and chewy texture.
Red Date and Peanut DishA traditional Chinese dessert made with red dates and peanuts, simmered or steamed for a sweet, soft texture.
Sesame BallsA traditional Chinese dessert made from glutinous rice flour and sweet fillings, coated in sesame seeds and deep-fried or steamed for a crispy exterior and soft interior.
芝麻汤圆芝麻汤圆是以糯米粉制成外皮，包裹炒香的黑芝麻馅料，煮熟后口感软糯，芝麻香气浓郁的传统甜点。
Sesame Glutinous Rice PancakeA sweet snack made from glutinous rice flour and sesame, pan-fried to a crispy exterior and soft interior.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and boiled until soft.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fresh Meat Sticky Rice PancakeA savory pancake made with sticky rice and fresh pork, pan-fried until golden brown, offering a crispy exterior and soft, chewy interior.