Bin Sushi (Wuxi Yurong Branch)
日料 · ⭐ 4.1
No. 262 Chenglu, Yuanrong Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 262 Chenglu, Yuanrong Commercial Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Udon, Large Salmon Sushi, Tempura Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.1
- Address: No. 262 Chenglu, Yuanrong Commercial Plaza
- Popular dishes: Curry Udon, Large Salmon Sushi, Tempura Platter, Sukiyaki, Grilled Caramelized Salmon Sushi
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Dishes
Curry UdonA Japanese-style noodle dish featuring thick udon noodles in a rich curry sauce, often with chicken and vegetables.
Large Salmon SushiLarge-cut salmon sushi features fresh salmon as the main ingredient, sliced thickly and placed on seasoned rice. It is typically accompanied by辅料 such as cucumber and avocado, wrapped in seaweed or presented directly, with emphasis on ingredient freshness and beautiful plating.
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Caramelized Salmon SushiFresh salmon slices grilled to perfection and glazed with caramel sauce, served over seasoned rice for a rich, savory-sweet experience.
火炙芝士牛肉火炙芝士牛肉是一道以牛肉为主料，搭配芝士制作的菜品。牛肉通常选用牛里脊或牛肩肉，经过腌制后在高温下快速炙烤，使表面焦香、内部嫩滑。芝士则在烹饪过程中融化于牛肉表面或作为夹层，增加浓郁奶香。部分做法会加入少量调味料如黑胡椒、蒜末等提升风味。
Caramelized Foie GrasCaramelized foie gras is a dish featuring liver as the main ingredient, sliced and quickly pan-fried at high heat to form a caramelized crust while keeping the inside tender and smooth. It's typically served with sweet sauces or fruits like apples and pears.
Beef and Foie GrasBeef and foie gras is a dish featuring beef tenderloin or beef shank paired with foie gras, typically pan-seared or stir-fried, while the foie gras is gently cooked or pan-seared for a rich, smooth texture.
Pork Cartilage RamenPork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
Squid SushiSquid sushi features fresh squid wrapped in seasoned rice and seaweed, offering a delicate oceanic flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.