Mao Zhujì Jiacài
Cantonese cuisine · ⭐ 3.8
No. 444 Donghua East Road, Dadong Subdistrict (opposite Yuexiu Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 444 Donghua East Road, Dadong Subdistrict (opposite Yuexiu Branch). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Beef, Shagiang Chicken Stew, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 444 Donghua East Road, Dadong Subdistrict (opposite Yuexiu Branch)
- Popular dishes: Salted Pepper Beef, Shagiang Chicken Stew, Steamed Sea Bass, Steamed Carp, Qingyuan White-Cut Chicken
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Dishes
Salted Pepper BeefA dish featuring tender beef strips stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Shagiang Chicken StewA Cantonese stew featuring chicken and aromatic shagiang, simmered with garlic and ginger for a rich, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Steamed CarpA classic Cantonese dish made by steaming carp with ginger and scallions, highlighting the fish's natural freshness and tenderness.
Qingyuan White-Cut ChickenQingyuan white-cut chicken uses fresh whole Qingyuan chickens, blanched and quickly cooled to maintain tender texture. Sliced and served with ginger-scallion sauce.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Sizzling Blood Sausage on Iron PlateBlack pepper stir-fried intestine is a dish using pig intestines as the main ingredient, cleaned and quickly stir-fried with garlic, ginger, and scallions on a hot iron plate, then seasoned with soy sauce, oyster sauce, and cooking wine to absorb the rich flavors.
Yangshan Castrated ChickenYangshan castrated chicken is a traditional dish made with locally raised castrated chicken, slow-cooked with various spices and ingredients to create tender meat and rich broth.
Stir-fried Pork and Egg with LeekA classic Chinese home-style dish made with leeks, pork strips, and eggs, stir-fried together for a savory and tender flavor.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.