Zao Yang Baozi Flavor Main Food and Crepes
小吃快餐 · ⭐ 3.6
Beside the Southeast Gate of Guanhua Yuan · Tangdi Yuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate of Guanhua Yuan · Tangdi Yuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Scallion Dumplings, Fennel Egg Dumplings, Mushroom and Bok Choy Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the Southeast Gate of Guanhua Yuan · Tangdi Yuan
- Popular dishes: Pork and Scallion Dumplings, Fennel Egg Dumplings, Mushroom and Bok Choy Dumplings, Fish-Flavored Shredded Pork Buns
China trip · China travel
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Dishes
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Mushroom and Bok Choy DumplingsSteamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.