Peach Garden Dumpling Restaurant (Hepingli Branch)
小吃快餐 · ⭐ 4.1
Qiuguo Hotel, Building Jia-18, Area 8, Heping Street, Qingniangou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Qiuguo Hotel, Building Jia-18, Area 8, Heping Street, Qingniangou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat and Three Delicacies Dumplings, Organic Pork Sauerkraut Dumplings, Peach Garden Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Qiuguo Hotel, Building Jia-18, Area 8, Heping Street, Qingniangou Road
- Popular dishes: Traditional Meat and Three Delicacies Dumplings, Organic Pork Sauerkraut Dumplings, Peach Garden Delight, Sea Three Delicacies Dumplings, Pork and Fennel Dumplings
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Dishes
Traditional Meat and Three Delicacies DumplingsTraditional meat three-delight dumplings feature pork, shrimp, and egg as main fillings, seasoned and wrapped in dough, then boiled or steamed. Fresh ingredients ensure rich, layered flavors.
Organic Pork Sauerkraut DumplingsOrganic pork and sauerkraut dumplings made with organic pork and fermented cabbage, seasoned and wrapped in dough, then boiled or steamed.
Peach Garden DelightTao Yuan One Bite Fragrance is a dish featuring chicken thigh, mushrooms, carrots, and green peas. Chicken is marinated, then stir-fried with blanched vegetables, seasoned, and thickened to a glossy finish. Vibrant color and rich texture.
Sea Three Delicacies DumplingsSea three fresh dumplings are filled with shrimp, crab meat, and fish, often enhanced with a touch of pork or egg for texture. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed until cooked through.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Pork and Celery DumplingsPork and celery dumplings are made with lean pork and celery. The pork is minced, celery is chopped and mixed with the pork, then seasoned and blended into a filling. The filling is wrapped in rolled dough sheets, sealed, and cooked by boiling or steaming.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.