Chaozhou Street Food Fresh Beef Hot Pot (Keyuan Fourth Road Branch)
Hot pot · ⭐ 3.8
Room 1-2, No. 51 Keyuan 1st Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1-2, No. 51 Keyuan 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-flower tendon, Hong Kong Noodles, Guangdong Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Room 1-2, No. 51 Keyuan 1st Street
- Popular dishes: Three-flower tendon, Hong Kong Noodles, Guangdong Rice Noodles, Cantonese Fried Tofu Skin, 手打墨鱼丸
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Dishes
Three-flower tendonThree-flower tendon is a cut from the pig's front leg, consisting of fascia and muscle. It's typically blanched, simmered, or braised to achieve a soft yet elastic texture. Main ingredient: pork foreleg tendon, often cooked with soy sauce, sugar, and cooking wine.
Hong Kong NoodlesA popular Hong Kong instant noodle dish made with alkaline noodles and seasoning packets, typically prepared by pouring hot water over the noodles. Known for its savory flavor and convenience.
Guangdong Rice NoodlesGuangdong rice noodles are a traditional Cantonese dish made from rice flour, served with meat or seafood and seasoned with soy sauce and oyster sauce.
Cantonese Fried Tofu SkinA traditional Cantonese snack made by deep-frying tofu skin until crispy, then served with a savory sauce or side dishes.
手打墨鱼丸手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
Mashed Taro BallsA specialty snack made from mashed taro, shaped into balls and cooked by frying or steaming, offering a soft, sweet, and chewy texture.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
High-Calcium Beef Bone Soup BaseA rich beef bone soup base made by slow-cooking beef bones for hours, enriched with nourishing ingredients like red dates and goji berries, ideal for winter warmth and health.
Braised Beef BrisketBraised beef brisket with aromatic spices, tender and flavorful.