Yanzihu Private Kitchen
特色菜 · ⭐ 3.4
No. 56 Songlong Road, Dongcheng Subdistrict, Unit 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Songlong Road, Dongcheng Subdistrict, Unit 101. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Steamed Rice Cake, Homemade Smoked Beef, Home-style Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.4
- Address: No. 56 Songlong Road, Dongcheng Subdistrict, Unit 101
- Popular dishes: Home-style Steamed Rice Cake, Homemade Smoked Beef, Home-style Small Potatoes, Dry-Fried Eel, Salted Pepper Pork Ribs
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Dishes
Home-style Steamed Rice CakeA traditional Chinese steamed cake made from glutinous rice flour, sticky rice flour, and sugar, fermented and steamed to achieve a soft and sweet texture.
Homemade Smoked BeefHomemade smoked beef made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Home-style Small PotatoesA simple and flavorful dish made with small potatoes stir-fried with garlic, ginger, and scallions.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Stir-Fried LoofahStir-fried loofah is a home-style dish primarily made with loofah. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until soft. Season with salt and a small amount of chicken essence, and drizzle with sesame oil before serving.
Braised Pork Belly in Clay PotBraised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
Secret-Recipe DuckA delicately seasoned duck dish made by slow-cooking marinated duck meat in a secret blend of spices and sauces.
蒜叶炒腊肉蒜叶炒腊肉是一道以腊肉和蒜叶为主要食材的中式家常菜。腊肉切片后与蒜叶一同下锅翻炒，利用腊肉的油脂使蒜叶变得香嫩，同时腊肉的咸香融入蒜叶中，形成独特的风味。