Guizhou Luo Guo
地方菜 · ⭐ 3.7
Shop A107, 1st Floor, No. 1781 Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A107, 1st Floor, No. 1781 Zhenhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Potato Stir-fry, Sour Pork Rice, Crispy Pork Cracklings Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.7
- Address: Shop A107, 1st Floor, No. 1781 Zhenhua Road
- Popular dishes: Spicy Potato Stir-fry, Sour Pork Rice, Crispy Pork Cracklings Rice, Cured Pork, Guizhou-style Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes and vegetables, popular in Sichuan cuisine for its bold flavors and heat.
Sour Pork RiceA savory dish of minced pork simmered in a sour broth and served over rice, offering a tangy and satisfying flavor.
Crispy Pork Cracklings RiceA Guizhou specialty dish featuring crispy pork cracklings mixed with rice and seasonings for a savory, crunchy flavor.
Cured PorkPreserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
Guizhou-style Pork BellyGuizhou-style pork belly is marinated with chili, Sichuan pepper, garlic, and ginger, then steamed to achieve a tender, aromatic dish typical of Guizhou cuisine.
Guizhou-style Torn TofuA dish made by tearing soft tofu by hand and stir-frying it with chili, garlic, and fermented black beans, resulting in a flavorful, slightly spicy taste.
Guizhou Special Mixed WatercressGuizhou Special Mixed Watercress is a cold dish made with watercress and dressed with chili, garlic, and coriander. It has a crisp texture and a fresh, spicy flavor, reflecting the local characteristics.
Sour Cabbage with Tofu Jelly SaladA refreshing cold dish made with sour cabbage and tofu jelly, seasoned with garlic, chili oil, and other spices for a tangy, spicy flavor.