Chaoshan Xiang · Chaoshan Cuisine · Clay Pot Rice · Barbecue (Xingning Road Store)
Cantonese cuisine · ⭐ 4.3
No. 218-2, Xingning Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 218-2, Xingning Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Three Delicacies, Chicken Mushroom and Fish Maw Porridge, Signature First-Class Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 218-2, Xingning Road
- Popular dishes: Braised Three Delicacies, Chicken Mushroom and Fish Maw Porridge, Signature First-Class Porridge, Signature Shrimp and Crab Rice Porridge, Spring Vegetable and Pork Rib Porridge
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Dishes
Braised Three DelicaciesA Chinese dish featuring three braised ingredients—pork trotters, chicken wings, and tofu skin—cooked in a rich, aromatic sauce.
Chicken Mushroom and Fish Maw PorridgeA nourishing porridge made with fresh chicken mushrooms and fish maw, slow-cooked with rice for a rich, savory flavor.
Signature First-Class PorridgeA premium rice porridge made with chicken, shrimp, and scallops, slowly simmered for a rich, smooth texture.
Signature Shrimp and Crab Rice PorridgeSignature shrimp and crab rice porridge made with fresh shrimp and crab meat, simmered with glutinous rice. Rice is first cooked soft, then clean shrimp and crab added and slowly stewed until fully cooked, resulting in a rich, fragrant broth.
Spring Vegetable and Pork Rib PorridgeA comforting porridge made with fresh spring vegetables and pork ribs, simmered slowly for a rich, savory flavor.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Sand Crab VermicelliA Chinese dish featuring sand crab and vermicelli, where the crab's rich flavor infuses into the tender noodles.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Marinated Prawn SaladFresh shrimp is marinated with salt, cooking wine, ginger, garlic, and chili without heating, resulting in a cold dish that retains its tender texture.
Oyster Rice PorridgeA savory rice porridge made with fresh oysters, simmered until creamy and flavorful.
Golden Eagle Fish SaladA cold dish made from finely sliced fresh fish, served with a special sauce and garnishes, known for its delicate texture and savory flavor.