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Miss Sang Rice Noodles (Xi'an Greenland Linghai Building Store)

小吃快餐 · ⭐ 3.7

No. 1, Jinye Road

Dishes

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  Eight Treasure Chili Baozi

  A traditional Shaanxi snack featuring stir-fried eight-treasure chili (made from carrots, potatoes, beans, and other vegetables) stuffed into a baked flatbread, offering a spicy and savory flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Small Pot Scissors Noodles

  Small pot scissors noodles is a specialty noodle dish made with flour, water, and seasonings. The dough is cut into strips with scissors and cooked directly in a small pot, resulting in a chewy texture and rich broth.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Tripe and Snail Rice Noodles

  Beef tripe Luosifen features Luosifen as the base, with beef tripe as the main ingredient. After cleaning and boiling, the tripe is cooked together with rice noodles, pickled bamboo shoots, fried beancurd sheets, and peanuts to create a unique flavor combination.
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  Spicy Sichuan Rice Noodles

  A spicy Sichuan-style rice noodle dish with a rich, numbingly hot broth made from chili oil and Sichuan peppercorns, often served with vegetables and meat.
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  Mushroom Soup Noodles

  Mushroom soup rice noodles are made by simmering fresh mushrooms (such as shiitake, king oyster, and chicken leg mushrooms) to create a rich broth, then adding rice noodles to cook until tender. The main ingredients include rice noodles, various mushrooms, and seasonings like green onions and cilantro. The preparation method involves first stewing the mushrooms into a concentrated soup, then simply blanching the rice noodles in it.
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  Sichuan Pepper Noodles

  Spicy Sichuan pepper rice noodles with chicken, bean sprouts, and cilantro, simmered in a broth infused with Sichuan pepper oil. Soft rice noodles, numbingly aromatic soup, and fresh toppings create a rich, satisfying taste.
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  Chicken Cutlet

  Chicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.

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