Jiu Hong Bone Broth Spicy Soup (Songyu Garden Branch)
小吃快餐 · ⭐ 3.6
Room 103, Unit 1, Building 9, Songyu Garden Residential Community, Fusong Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit 1, Building 9, Songyu Garden Residential Community, Fusong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork with Potatoes Rice Bowl, Potato Tower, Korean Cold Noodles Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 103, Unit 1, Building 9, Songyu Garden Residential Community, Fusong Road
- Popular dishes: Braised Pork with Potatoes Rice Bowl, Potato Tower, Korean Cold Noodles Ice, Wood Ear Mushroom, Fried Turnip Cake
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Dishes
Braised Pork with Potatoes Rice BowlBraised pork belly with potatoes over rice features tender pork and creamy potatoes simmered with scallions, ginger, garlic, star anise, and soy sauce, then served atop steamed rice.
Potato TowerA crispy and flavorful snack made by stacking fried potato slices in a tower shape, often served with tomato sauce or dressing.
Korean Cold Noodles IceA Korean cold noodle dish made with buckwheat noodles, served chilled with a tangy and spicy sauce, often garnished with vegetables and fruit for a refreshing summer meal.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Crispy Fried Chicken SkinA dish made by frying chicken skin after marinating it, resulting in a crispy exterior and tender interior with rich collagen texture.
Fried Steamed Bun SkewersFried steamed bun skewers are a crispy snack made by coating cubed buns in batter and deep-frying until golden brown.
Braised Beef Rice BowlBeef braised rice is a classic Chinese rice dish. The main ingredients include tender beef chunks and fragrant rice. The beef is braised with scallions, ginger, garlic, and spices until it becomes soft and flavorful. Finally, the braised beef along with its rich sauce is poured over steaming hot rice, presenting an appealing color and aroma.
Eggplant with Minced Pork RiceEggplant cut into strips, stir-fried until soft, then mixed with minced pork and seasonings until flavorful, served over rice. Main ingredients: eggplant and minced pork.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.