South Gate Fried Rice with Vegetables
小吃快餐 · ⭐ 3.7
South Gate Roundabout, Shiji Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Gate Roundabout, Shiji Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanmen Vegetable Fried Rice, Salted Pork with Garlic Stir-fry, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: South Gate Roundabout, Shiji Avenue
- Popular dishes: Nanmen Vegetable Fried Rice, Salted Pork with Garlic Stir-fry, Salted duck egg, Preserved Vegetable Braised Pork, Braised Pork Egg Fried Rice
China trip · China travel
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Dishes
Nanmen Vegetable Fried RiceA hearty fried rice dish made with rice, Nanmen vegetables, eggs, and ham, stir-fried to perfection.
Salted Pork with Garlic Stir-fryA classic Chinese home-style dish made by stir-frying salted pork and garlic, resulting in a savory and aromatic flavor.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Pork Egg Fried RiceFried rice stir-fried with eggs and braised pork, featuring tender pork and fluffy eggs in a savory sauce.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Meatball SoupA comforting soup made with meatballs cooked in broth, featuring tender meat and a light, savory flavor.
Vegetable Fried RiceA popular Chinese dish made by stir-frying rice with vegetables, eggs, and optional meat for a flavorful and balanced meal.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Duck Foot PackageA Chinese dish made with duck feet and pork stomach, slow-cooked until tender and flavorful.