Close

Yao Family Courtyard · Hunan Home-style Rural Cuisine (Changping Branch)

Hunan cuisine · ⭐ 4.7

No. 6, Huanchang West Road (next to GAC Trumpchi 4S Store)

Dishes

• 

  Jiu Ge Pig Trotter

  A dish made by slow-cooking pig trotters with spices like star anise and cinnamon, resulting in tender meat with a savory flavor.
• 

  Kung Fu Rice Crackers

  A Chinese dish featuring crispy rice crackers stir-fried with a secret sauce and assorted ingredients, offering a crunchy texture and rich flavor.
• 

  Stir-fried Wild Cucumber with Freshwater Eel

  Made with wild cucumber and fresh eel, sliced and quickly stir-fried. The dish has a clear color, crisp and tender texture, with fresh eel flavor and aromatic cucumber taste, highlighting the natural essence of ingredients.
• 

  Handmade Old Dough Pork Bun

  Made with traditional old dough fermentation, this pork bun features a soft, elastic crust and a savory filling of fresh pork seasoned with scallions and ginger.
• 

  Pork Rib and Lotus Root Soup

  A comforting soup made with pork ribs and lotus root, slow-cooked to perfection for a rich, savory flavor.
• 

  Zhangshu Port Chili

  Zhangshu Port chili is a specialty from Yueyang, Hunan, featuring fresh, mildly spicy peppers often stir-fried or paired with meat for a fragrant, slightly spicy taste.
• 

  Spring Water Free-Range Pork

  A dish made with free-range pork slowly stewed in spring water, resulting in tender meat and a naturally sweet broth.
• 

  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
• 

  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
• 

  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
• 

  Bamboo Mushroom and Pork Soup

  A nourishing soup made with bamboo mushrooms and pork, simmered slowly for a clear, savory broth.
• 

  Perilla Stir-fried Bullfrog Legs

  Stir-fried bullfrog legs with fresh perilla leaves, known for tender texture and aromatic perilla fragrance.
• 

  Old Dough Pork Bun

  Old dough steamed pork buns are traditional Chinese pastries made with fermented dough and fresh pork filling. The dough is soft and elastic from long fermentation, while the filling uses finely minced lean pork seasoned to perfection.
• 

  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
• 

  Stewed Turtle with Green Pepper

  A Chinese dish made by stewing turtle with green peppers and seasonings, resulting in a savory and nutritious meal.
• 

  Flavorful Beef

  A dish featuring tender beef stir-fried with vegetables and a secret sauce, offering rich flavor and aroma.
• 

  Pan-Fried Free-Range Chicken

  Fresh free-range chicken marinated and pan-fried until golden and tender, with a savory flavor.
• 

  Fresh Meat Handmade Dumplings

  Fresh meat dumplings made by hand with thin wrappers and savory filling, a classic Chinese dish.

Reviews