Close

Peninsula Feili Seafood Buffet Restaurant (Guangfengting Store)

自助餐 · ⭐ 4.4

No. 23 Guanfengting Street, behind Hongli Building, Hu Dong Road (2nd Floor, Gongzheng Taiwan Food City)

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Ice Rice with Peony Shrimp

  Cold rice served with fresh peony shrimp, dressed in a special sauce. The dish features a refreshing sweetness and tender, chewy shrimp texture. The rice is chilled and mixed with peeled peony shrimp, then topped with seasoned dressing and served cold.
• 

  Sashimi

  Sashimi is a Japanese dish of fresh raw fish or seafood sliced into thin pieces and served without rice, emphasizing the natural flavor and texture of the ingredients.
• 

  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Pan-Seared Foie Gras

  A classic French dish featuring tender foie gras seared on a hot pan, served with rich sauce or fruit compote.
• 

  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
• 

  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
• 

  Zhangzidao Sea Cucumber

  Zhangzidao sea cucumber is a dish featuring high-quality sea cucumbers from Zhangzidao, typically simmered with broth, chicken, and ham, or steamed and braised to preserve its tender texture.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Xu Liushan Durian Topping

  A dessert made with fresh durian flesh, coconut milk, sago pearls, and ice. Creamy, sweet, and refreshing.
• 

  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

Reviews