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Levo Shu · China Noodles (Capital Airport Branch)

Western cuisine · ⭐ 4.1

Building 3, Xuhui Konggang, Shunping Road

Dishes

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  Spicy Crawfish Black Pepper Beef Bone Sauce Pasta

  Pasta cooked with crayfish and beef bone sauce, seasoned with black pepper. Ingredients: pasta, crayfish, beef bone sauce, black pepper. Cook pasta, then stir-fry with sautéed crayfish and sauce, finish with black pepper.
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  Tomato Mushroom Pasta

  Tomato mushroom pasta uses spaghetti as the main ingredient, combined with fresh tomatoes and mushrooms. Tomato chunks and mushrooms are stir-fried together, then water is added to make a sauce, which is mixed with cooked pasta. Garlic, olive oil, and a pinch of salt are typically added during preparation.
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  Bok Choy and Pork Sour Soup Dumplings

  Fresh cabbage and pork sour soup dumplings use finely chopped cabbage mixed with seasoned meat, wrapped in dough and boiled. Served with a tangy soup made from tomatoes, vinegar, or pickled vegetables to stimulate appetite and cut through richness.
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  Fresh Pork Dumplings with Chinese Cabbage

  Chinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Sweet Potato Fries

  Sweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
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  Meat Feast Platter

  Meat Lover's Platter features various meats like pork belly, beef, pork, and chicken, marinated and grilled or pan-fried, served with vegetables and sauces for a rich, diverse taste.
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  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Spicy Sicilian Seafood Rice

  Spicy Sicilian seafood rice with shrimp, squid, mussels, onions, tomatoes, peppers, olive oil, chili, garlic, and parsley.
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  Spicy Tuna Panini

  Spicy tuna panini with grilled tuna, lettuce, tomato, and onion in a toasted baguette, topped with spicy sauce and baked at high temperature.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Black Pepper Beef Noodles

  Black pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.

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