MEETS SEASONS Cloud Restaurant
特色菜 · ⭐ 4.3
No. 42 Liyuchi San Cun, 1st Floor, Unit 18
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Liyuchi San Cun, 1st Floor, Unit 18. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crisp Tree Tomato Coconut Snow燕, Durian Snow Mountain Mongolian Lamb Vinegar Fish Roe with Finger Orange, Cognac Herb Rack of Lamb with Caramelized Onion Butter Baby Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.3
- Address: No. 42 Liyuchi San Cun, 1st Floor, Unit 18
- Popular dishes: Crisp Tree Tomato Coconut Snow燕, Durian Snow Mountain Mongolian Lamb Vinegar Fish Roe with Finger Orange, Cognac Herb Rack of Lamb with Caramelized Onion Butter Baby Potatoes, Grilled Wet-Aged Snow Mountain Mongolian Lamb, Roasted Fresh Lily Bulb
China trip · China travel
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Dishes
Crisp Tree Tomato Coconut Snow燕A refreshing dessert featuring tree tomatoes, coconut milk, and snow燕 (a natural plant gel), chilled for a smooth, cool texture.
Durian Snow Mountain Mongolian Lamb Vinegar Fish Roe with Finger OrangeA fusion dish featuring slow-cooked Mongolian lamb, vinegar-marinated fish roe, and durian snow mountain, garnished with finger orange for a bright finish.
Cognac Herb Rack of Lamb with Caramelized Onion Butter Baby PotatoesA French dish featuring herb-marinated lamb rack seared to perfection, served with baby potatoes cooked in caramelized onion butter for a rich, aromatic flavor.
Grilled Wet-Aged Snow Mountain Mongolian LambPremium Snow Mountain Mongolian lamb, wet-aged for tenderness and grilled to perfection, delivering rich flavor and juicy texture.
Roasted Fresh Lily BulbA healthy dish made by roasting fresh lily bulbs, preserving their natural sweetness and crisp texture.
Special Mongolian Boiled Milk TeaA rich milk tea made by slow-cooking black tea with fresh milk, inspired by traditional Mongolian brewing methods.
Qilian Mountain Organic Lamb Offal SoupA hearty soup made from organic lamb offal, slow-cooked with highland ingredients for a rich and nourishing flavor.
Sweet and Sour脆 Sea CucumberA dish featuring tender sea cucumber stir-fried with vegetables in a sweet and sour sauce, offering a crisp texture and balanced flavor.
Mongolian Lamb Soup with Highland Red Beans and RiceA hearty soup made with Mongolian lamb and highland red beans, served with steamed rice for a nourishing meal.
Black Olive Basil Lamb PizzaA thin-crust pizza topped with tomato sauce, roasted lamb, black olives, and fresh basil, baked until golden and crispy.