Kuaisuan Hainan Coconut Chicken Hot Pot with Fish Sauce
其他美食 · ⭐ 4.4
4th Floor, Kaixuan Plaza, Haiping Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Kaixuan Plaza, Haiping Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Small Pot Rice Noodles, Guangdong Sanhuang Chicken, Fuyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 其他美食
- Rating: 4.4
- Address: 4th Floor, Kaixuan Plaza, Haiping Road
- Popular dishes: Yunnan Small Pot Rice Noodles, Guangdong Sanhuang Chicken, Fuyuan Chicken, Coconut Chicken Hot Pot Base, Bamboo Steam Noodles
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Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Guangdong Sanhuang ChickenGuangdong Sanhuang Chicken is a traditional poultry from Guangdong, known for its yellow feathers, yellow beak, and yellow legs. Made from high-quality Sanhuang chickens, it is boiled or steamed in clear water, preserving its natural flavor. The meat is tender and slightly sweet, typically served with ginger and scallions or soy sauce. Simple preparation highlights the ingredient's true taste.
Fuyuan ChickenFuyuan Chicken is a traditional Cantonese dish made with chicken and ingredients like dried mushrooms and ham, simmered to create a rich, savory flavor.
Coconut Chicken Hot Pot BaseA refreshing coconut water-based broth with chicken, offering a light and savory flavor perfect for hot pot cooking.
Bamboo Steam NoodlesBamboo pole noodles are a traditional Cantonese dish made from flour, alkaline water, and water. The dough is repeatedly stretched by hand, giving the noodles elasticity. A bamboo tool called 'zhúshēng' is used to press and knead the dough by stepping on it, creating a unique texture.
Sour Plum Vinegar Hot Pot BaseA sour plum and vinegar hot pot base made with fermented plum, aged vinegar, spices, and broth—ideal for dipping or cooking various ingredients.
Mixed Mushroom PlatterMushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
Vegetable NoodlesA dish made with noodles and various vegetables, stir-fried to create a light and healthy meal.
Malaysian Fruit SaladMalaysian fruit salad features fresh mango, pineapple, papaya, banana, and lychee, diced and mixed with coconut milk or lemon juice, offering a refreshing, sweet taste with tropical fruit aroma and subtle creaminess.
Mahjong Noodles with Lotus RootA Chinese dish featuring lotus root and noodles, simmered together with savory seasonings for a unique texture and flavor.