Wu Wei Spicy Hot Pot (Huangwu Store)
Sichuan cuisine · ⭐ 3.4
No. 7 inside No. 4 Longzhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 inside No. 4 Longzhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeastern Corn Segments, Kingmeal Green Tea with Plum, Kaz Crispy Chicken Bites.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 7 inside No. 4 Longzhong Road
- Popular dishes: Northeastern Corn Segments, Kingmeal Green Tea with Plum, Kaz Crispy Chicken Bites, Boneless Chicken Thigh, Anjing Fish Stick
China trip · China travel
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Dishes
Northeastern Corn SegmentsA dish made with fresh corn segments stir-fried with garlic and ginger, featuring a naturally sweet and savory flavor.
Kingmeal Green Tea with PlumA refreshing beverage made from plums and green tea, cold-brewed for a crisp, sweet-tart flavor with subtle tea notes.
Kaz Crispy Chicken BitesMade from chicken breast, marinated and coated with a special crispy batter, then deep-fried to golden crispiness. Tender and juicy inside, with no added special seasonings.
Boneless Chicken ThighBoneless chicken thighs are pieces of meat made by removing the bone from chicken thighs, typically marinated and then cooked using methods such as pan-frying, grilling, frying, or boiling, preserving the tender texture of the chicken.
Anjing Fish StickAnjing fish sticks are made from fish paste and seasonings, shaped into sticks and fried or steamed for a quick, tender dish.
Stuffed Tripe RollsBaiye Bao is a traditional Chinese dish made primarily from tofu skin (baiye) and minced pork. The method involves wrapping the pork filling inside the tofu skin and steaming it until fully cooked. The finished dish is plump, with the filling subtly visible through the translucent tofu skin, offering a rich and satisfying texture.
Spicy Pork with Chili and RiceA classic Chinese home-style dish featuring stir-fried pork slices with green and red peppers, served with steamed rice for a satisfying meal.
Jinluo Roasted SausageA pork-based sausage made by marinating, stuffing, and roasting, known for its juicy texture and savory flavor.
Green PepperGreen pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.