T.Wine & Bistro Cave Steakhouse
Western cuisine · ⭐ 4.1
No. 18 Qixia Road, Huabei Hotel
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Qixia Road, Huabei Hotel. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winery, German Sausage, Weingut Wegeler Riesling.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Western cuisine
- Rating: 4.1
- Address: No. 18 Qixia Road, Huabei Hotel
- Popular dishes: Winery, German Sausage, Weingut Wegeler Riesling, Simi Winery, Simi Winery
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Dishes
WineryA dish featuring wine-based sauce, typically made with red wine and slow-cooked meat such as beef or chicken, served with vegetables.
German SausageA classic German dish made from pork, beef, or lamb sausages seasoned with black pepper and mustard seeds, grilled over charcoal for a smoky flavor.
Weingut Wegeler RieslingA crisp white wine from Weingut Wegeler, made from Riesling grapes, featuring citrus and mineral notes.- Simi WinerySimi Winery is a premium wine made from selected grapes using traditional fermentation and aging methods, offering a rich, fruity flavor with subtle oak notes.
Simi WinerySimi Winery is a well-known wine production company that mainly produces high-quality red and white wines. Its products are made with natural ingredients and traditional methods, offering a rich and unique flavor.
Mixed Cold Cut PlatterA mixed cold cut platter features various cured meats like ham, sausages, smoked beef, and bacon, sliced after curing or smoking and arranged on a plate. Served chilled, it offers a refreshing taste, ideal with bread or salad.
Australian M7 Wagyu with Roasted Tomato and Pumpkin SaltAustralian M7 Wagyu grilled with roasted tomato and pumpkin, finished with flaky salt for a rich, savory flavor.
Garden Asparagus Salad with Scallop CrispFresh asparagus paired with tender scallops, dressed in a light vinaigrette and topped with crispy batter for a delightful contrast of textures.
Sizzling Australian Wagyu M5 Tomahawk SteakPremium Australian Wagyu M5 tomahawk steak grilled on a sizzling iron plate, tender and juicy with rich umami flavor.
Snowy Night Late Harvest White Ice CreamA creamy dessert made from late harvest white wine, blended with cream and natural fruit flavors, offering a smooth, sweet finish with notes of honey and tropical fruits.
Riesling Dry White WineRiesling dry white wine is made from Riesling grapes through fermentation, offering a crisp taste with notes of citrus, green apple, and minerality, ideal for seafood and light dishes.
Pan-Seared Cod with Balsamic Reduction and Basil OilPan-seared cod fillet served with a balsamic reduction and fresh basil oil, offering a rich, savory flavor.