Lvliuj居 (Yue'an Street Branch)
小吃快餐 · ⭐ 3.6
Nos. 22–24 Yue'an Street, Shop No. 31, Level A, Yue'an Life Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 22–24 Yue'an Street, Shop No. 31, Level A, Yue'an Life Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Three-color Rice Cake, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 22–24 Yue'an Street, Shop No. 31, Level A, Yue'an Life Plaza
- Popular dishes: Three-Diced Pork Bun, Three-color Rice Cake, Braised Egg, Small Dumplings, Osmanthus Roll
China trip · China travel
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Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Three-color Rice CakeA traditional Chinese dessert made by layering red, yellow, and green rice cakes made from glutinous rice flour, red yeast powder, and butterfly pea flower powder. Soft, sweet, and colorful, it's often served during festivals.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Osmanthus RollA traditional Chinese dessert made of glutinous rice wrappers filled with osmanthus sugar paste and steamed to perfection, offering a delicate sweet flavor and fragrant aroma.
Osmanthus Taro CakeA traditional Cantonese dessert made from tapioca flour, sugar, water, and dried osmanthus flowers, steamed to a smooth, sweet texture with floral aroma.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Salted Egg Green Rice BallA traditional Chinese dessert made with glutinous rice dough and filled with salted egg yolk and red bean paste, steamed to a soft and flavorful texture.