Wang Jiao Hong Kong Teahouse (Gundu Ke Yuan B District Branch)
Cantonese cuisine · ⭐ 3.8
Shop 107–110, Building B7, Guandu Keyuan, Zhenxing Road, Zhongtang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107–110, Building B7, Guandu Keyuan, Zhenxing Road, Zhongtang Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Company Sandwich, Chilled Pineapple Pastry, Clear Soup Beef Shank Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 107–110, Building B7, Guandu Keyuan, Zhenxing Road, Zhongtang Town
- Popular dishes: Company Sandwich, Chilled Pineapple Pastry, Clear Soup Beef Shank Pot, Stir-Fried Beef Rice Noodles, Hot Hong Kong Milk Tea
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Dishes
Company SandwichA classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
Chilled Pineapple PastryA chilled pineapple pastry made with cold pineapple chunks and crispy bread or pastry, popular in Hong Kong cuisine.
Clear Soup Beef Shank PotA hearty dish featuring beef shank simmered in a clear broth with vegetables, resulting in tender meat and a light, flavorful soup.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Hot Hong Kong Milk TeaHot Hong Kong milk tea is made by brewing black tea with condensed milk, resulting in a rich and smooth flavor. It's a popular beverage in Hong Kong.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Crispy Spicy ChickenSpicy crispy chicken is a Chinese dish made with chicken, usually thigh or breast meat, marinated, coated in starch and deep-fried until crispy. It's stir-fried with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic for rich flavor.
Yuan Yang Milk TeaA Hong Kong-style beverage blending milk tea and coffee, offering a rich, smooth, and sweet taste.
Yuan Yang ToastA Hong Kong-style breakfast dish featuring two slices of toast brushed with sweet jam and savory butter, then pan-fried until golden and crispy.