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Zheng Family Old-Style Smoked Chicken (Baliqiao Branch)

小吃快餐 · ⭐ 3.6

No. A74, Yongshun West Street, Building 1, Unit 300 (opposite the east gate of Baliqiao Wholesale Market)

Dishes

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  Goubangzi Chicken

  Goubangzi chicken is a dish featuring wild chicken as the main ingredient, typically stewed with scallions, ginger, garlic, soy sauce, and cooking wine until the meat becomes tender and flavorful.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Aromatherapy Pork Head Meat

  Spiced pork head meat is made by blanching and braising pork head, then smoking it with spices like star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, tender texture, and rich aroma.
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  Aromatherapy Chicken Thighs

  Aromatherapy chicken thighs made from thigh meat, marinated and smoked with aromatic wood or spices. Main ingredients include chicken thighs, salt, soy sauce, cooking wine, scallions, and ginger. Slow smoking at low temperature infuses flavor while keeping the meat tender.
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  Aromatherapy Young Chicken

  Aromatic young chicken dish made with tender young chicken and spices like star anise, cassia bark, and Sichuan pepper, steamed or simmered to absorb flavors while retaining tenderness, enhanced with ginger slices and scallions for aroma and freshness.
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  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
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  Aromatherapy Chicken Feet

  Aromatherapy chicken feet are primarily made with chicken feet, which are blanched and then simmered slowly in water with spices such as star anise, cassia bark, and Sichuan pepper until tender. Finally, seasonings like soy sauce, sugar, and vinegar can be added according to taste to enhance flavor and aroma.
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  Aromatherapy Chicken Liver

  Aromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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