Fan Pu (Shatian Branch)
Hunan cuisine · ⭐ 3.7
No. 9, Lane 1
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Lane 1. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Youxian Fragrant Tofu Cubes, Organic Cauliflower, Smoked Bamboo Shoots with Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 9, Lane 1
- Popular dishes: Youxian Fragrant Tofu Cubes, Organic Cauliflower, Smoked Bamboo Shoots with Preserved Pork, Stir-fried Squid with Rice Noodles
China trip · China travel
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Dishes
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Stir-fried Squid with Rice NoodlesA Cantonese dish featuring fresh squid and rice noodles stir-fried quickly with vegetables for a savory, tender texture.