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Jiang Botou (Guancun Village Electronics Mansion Store)

小吃快餐 · ⭐ 4.1

Sunken Plaza, China Electronics Building, No. 3 Danling Street

Dishes

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  Potato and Green Bean Stir-fry

  Potato and green bean stir-fry is a home-style dish made primarily with potatoes and green beans. The ingredients are typically cut into segments, stir-fried and simmered with seasonings until fully cooked and well-flavored.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Pork Rib and Sauerkraut Rice

  Pork rib and sauerkraut rice is a rice dish primarily made with pork ribs and sauerkraut. The pork ribs are usually blanched and then stewed together with the sauerkraut, resulting in tender meat and rich flavor. The dish is then mixed with or steamed separately with rice, allowing the rice to absorb the savory broth.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Stubborn Bones

  Jiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.
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  Stubborn Bone Rib Rice

  Jiang Guben排骨饭 features pork ribs as the main ingredient, marinated and then slowly stewed until tender, served with rice. The ribs are typically marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered over low heat to make the meat tender and flavorful. Finally, the stewed ribs along with the sauce are poured over the rice.
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  Secret-Recipe Plum Lemonade

  The secret recipe hibiscus tea is primarily made with black plums, hawthorn, and dried tangerine peel, supplemented with licorice root and osmanthus. After soaking, boiling, filtering, and cooling, it results in a refreshing beverage. The cooking process requires precise control of heat and time to ensure the flavors are well blended.
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  Duck Soup

  Duck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
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  Golden Curry Chicken Rice

  Golden curry chicken rice features chicken as the main ingredient, paired with root vegetables such as potatoes and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered with适量 water until fully flavored, before being served alongside cooked rice.

Reviews

• Gray_3
  Honestly a really solid meal. The jiang gu tou (braised pork bones) and the pork ribs were super flavorful — like, the sauce really soaked into the meat, and it was so tender that the bone just slid right off when I picked it up. Saucy and rich but not greasy at all, which was a nice surprise. We ordered two portions of the meat and honestly it looked super satisfying when it came out. The rice on the side was good, and the pickled veggies and radish sides were really refreshing, cut through the richness nicely. The soup next to it was pretty light and easy to drink, balanced the heavy sauce flavors pretty well. Overall, really tasty, big portions, good price — felt like a comforting home-cooked kind of meal. I'd definitely come back.