Ling Ning Tea King
咖啡 · ⭐
Shop AF1003, Baihuiying Plaza, Yunfeng Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop AF1003, Baihuiying Plaza, Yunfeng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Confused Coffee, Mango Milk Ice Top, Papaya Milk Snow Top.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 咖啡
- Rating:
- Address: Shop AF1003, Baihuiying Plaza, Yunfeng Road
- Popular dishes: Confused Coffee, Mango Milk Ice Top, Papaya Milk Snow Top, Jasmine Poem, Strawberry Milk Snow Top
China trip · China travel
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Dishes
Confused CoffeeA creative fusion dish made by blending coffee, milk, sugar, and egg for a smooth, sweet, and aromatic drink.
Mango Milk Ice TopMade with fresh mango and milk, this dessert features a chilled creamy ice topping. Mango pulp is blended with fresh milk and frozen, then topped with a smooth layer of ice cream for a rich, sweet, and refreshing taste.
Papaya Milk Snow TopFresh papaya pulp mixed with milk and sugar, topped with a light whipped cream snow cap. The mixture is frozen and the surface is whipped into a fluffy snow-like topping, offering a refreshing, sweet, and creamy taste.
Jasmine PoemA refined dish featuring tender chicken breast marinated in jasmine tea, steamed to preserve its natural flavor, and garnished with fresh jasmine blossoms for a delicate aroma.
Strawberry Milk Snow TopMade with fresh strawberries and milk, topped with a creamy chilled milk foam. The smooth, cool foam layer offers a refreshing, sweet taste with rich dairy and strawberry aroma, perfect for summer consumption.
Grape Milk Snow TopGrape milk snow top is made primarily from fresh grapes and milk, frozen to create a snowy dessert topping. It has a smooth, creamy texture with rich dairy and natural fruit aroma, cool and refreshing, ideal for summer.
Watermelon with Sea CoconutWatermelon and sea coconut dessert is a refreshing sweet dish made primarily with fresh watermelon and sea coconut. The preparation is simple: cut the watermelon into pieces, simmer it together with sea coconut to preserve its natural flavor, and finally add an appropriate amount of rock sugar for seasoning.
Watermelon Crisp BubblesA refreshing cold dish made with fresh watermelon cubes, mint leaves, lemon juice, and a touch of sugar, chilled before serving for a crisp and sweet summer treat.
Cherry Milk Snow TopFresh cherries and rich milk form the base of this dessert, topped with a light, fluffy cream snow. Made using low-temperature freezing for a smooth, refreshing texture with a sweet-tart balance and strong dairy aroma.- Ceylon Milk RedA sweet Indian-inspired dessert made by slow-cooking coconut milk, milk, and spices with a touch of brown sugar, resulting in a rich and aromatic flavor.
Brown Sugar Pearl Milk Green TeaBlack sugar pearl milk green tea is a beverage made with green tea as the base, blended with milk or cream. Freshly brewed tea is cooled, mixed with milk or cream, and topped with boiled black sugar pearls made from tapioca starch, offering a soft, chewy texture.
Brown Sugar Tapioca Pearl Grass JellyMade with grass jelly, brown sugar tapioca pearls, and ice. The cooked grass jelly is cut into cubes, mixed with brown sugar pearls and ice, then topped with brown sugar syrup. Refreshing and sweet, with a cool, smooth texture.