Cherry Blossom Sea Japanese Cuisine
日料 · ⭐ 4.0
No. 27 Datian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 27 Datian Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Norwegian Salmon Sashimi, River Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.0
- Address: No. 27 Datian Road
- Popular dishes: Sashimi Platter, Norwegian Salmon Sashimi, River Fish Hot Pot, Live Fish Sashimi, Deep-sea Cod Fillet
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Norwegian Salmon SashimiFresh Norwegian salmon sliced and served raw, typically with soy sauce, wasabi, and lemon for a delicate, savory taste.
River Fish Hot PotA hot pot dish featuring fresh river fish, tofu, vegetables, and a flavorful broth, commonly enjoyed in groups.
Live Fish SashimiFresh live fish is filleted and served raw, highlighting its natural freshness and delicate flavor.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Classic Organic Vegetable SaladA refreshing salad made with fresh organic vegetables like lettuce, cucumber, tomato, and carrot, dressed in a light vinaigrette.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Grilled Eel Rice BowlGrilled eel glazed with a sweet soy-based sauce, served over steamed rice.
鳗鱼手卷鳗鱼手卷以新鲜鳗鱼为主料，经过腌制后煎烤至熟透，再搭配生菜、黄瓜等蔬菜，用紫菜包裹成卷状。制作过程中注重食材的鲜嫩与口感的层次感。
Eel Rice BowlFresh eel is marinated, grilled, and glazed with a special sauce, then served over steamed rice. The sauce is made with soy sauce, sugar, and mirin for rich flavor.